Taunton Press, 2013. — 96 р. — ISBN: 978-1627100526. However you slice it, there’s nothing as satisfying as bread! And when it’s Italian bread, you’re talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you’ll find 40 of the best authentic Italian recipes for bread in this...
Longman, Brown, Green, Longmans, & Robertts, London, 1857. — 224 p. This was the last of Eliza Acton's books, published two years before her death in 1859. It is not only a collection of bread recipes of all sorts, from household bread to Sally Lunns, but also a polemic on healthy eating which is still relevant 150 years later. Although she was a firm believer in home baking,...
Skyhorse Publishing, 2018. — 120 p. — ISBN 978-1-5107-3022-9. Within this book, you'll find author Linda Andersson's most popular recipes, all of which use natural ingredients. Through her instruction, learn to make fresh breads, rye tea cakes, cranberry loaf, lingonberry bread, crumpets, oat squares, and carrot rolls. In addition to these more unique recipes, this book also...
Fourth Estate, London, 2006 - 327 p. Книга о вкусном и здоровом хлебе для домашнего пиготовления. Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.
Amazon Digital Services LLC, 2018. — 212 р. Enjoy all your favorite warm and delicious baked goods made easily in your own kitchen! Delicious home baking does not require expensive equipment or years of baking expertise. With the goal of making the joys of baking convenient for everyone, life-long baker Mira Avalon brings her passion for fresh baked goods to your kitchen. The...
Chronicle Books, 2014. — 224 р. — ISBN: 978-1452113685. This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the...
Chronicle Books, 2014. — 224 р. — ISBN: 978-1452113685. This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the...
Knopf, 2020. — 33 р. An indispensable bread-making book, The Essential Bread Cookbook brings together a baker’s dozen of the very best recipes for baking bread at home. Included are breads made with yeast and without, from white to whole wheat, and from flat to sweet. Think French-style bread, sourdough, rye bread, raisin bread, brioche, and even lemon bread, as well as many...
Knopf, 2020. — 33 р. An indispensable bread-making book, The Essential Bread Cookbook brings together a baker’s dozen of the very best recipes for baking bread at home. Included are breads made with yeast and without, from white to whole wheat, and from flat to sweet. Think French-style bread, sourdough, rye bread, raisin bread, brioche, and even lemon bread, as well as many...
Amazon.com Services LLC, 2019. — 72 р. Do you remember the smell of freshly-baked bread your grandma used to make? And this irresistible flavor that spreads all over the house leaving you impatient to dig your teeth into that crispy crust, and feel this delightful warm taste in your mouth. People usually think that baking bread is a rather difficult process, and only...
Amazon.com Services LLC, 2019. — 72 р. Do you remember the smell of freshly-baked bread your grandma used to make? And this irresistible flavor that spreads all over the house leaving you impatient to dig your teeth into that crispy crust, and feel this delightful warm taste in your mouth. People usually think that baking bread is a rather difficult process, and only...
Amazon.com Services LLC, 2019. — 72 р. Do you remember the smell of freshly-baked bread your grandma used to make? And this irresistible flavor that spreads all over the house leaving you impatient to dig your teeth into that crispy crust, and feel this delightful warm taste in your mouth. People usually think that baking bread is a rather difficult process, and only...
W. W. Norton & Company, 2003. — 640 р. — ISBN: 978-0393057942. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike....
Mango, 2021. — 170 р. Bread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach—and your soul—through home baked bread. The best—and easiest—way to make the perfect loaf. Baking new things...
Mango, 2021. — 170 р. Bread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach—and your soul—through home baked bread. The best—and easiest—way to make the perfect loaf. Baking new things...
No publisher, 2020. — 107 p. Why make your own bread? When it comes to bread, if you don’t make it on your own, you will actually be missing out on a lot in the process. The following are some of the best reasons why you should make your own bread. Once you understand them, you will likely never want to purchase store bought bread again. Baking your own bread is much healthier...
No publisher, 2020. — 107 p. Why make your own bread? When it comes to bread, if you don’t make it on your own, you will actually be missing out on a lot in the process. The following are some of the best reasons why you should make your own bread. Once you understand them, you will likely never want to purchase store bought bread again. Baking your own bread is much healthier...
Amazon.com Services LLC, 2020. — 272 р. — ASIN B087JN4KVJ. Would you like to learn the tricks to make excellent homemade bread? Learn the basics of baking different types of breads. Over 100 Delicious Bread Recipes. You still have the memory of the scent of homemade hot bread... Maybe even in childhood you saw a delicious recipe for bread made with natural ingredients... Would...
Kyle Books, 2019. — 224 р. Get it as soon as Monday, June 1-Wednesday, June 3 when you choose Global Store Priority Delivery at checkout. Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through...
Kyle Books, 2019. — 224 р. Get it as soon as Monday, June 1-Wednesday, June 3 when you choose Global Store Priority Delivery at checkout. Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through...
Kyle Books, 2012. — 160 р. Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Richard Bertinet's revolutionary and simple approach...
Kyle Books, 2012. — 160 р. Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Richard Bertinet's revolutionary and simple approach...
Kyle Books, 2019. — 160 р. Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different...
Kyle Books, 2019. — 160 р. Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different...
Adams Media, 2010. — 304 р. Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as: Dark Pumpkernickel Rye Sea Salt...
Mariner Books, 2021. — 256 р. This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a...
Mariner Books, 2021. — 256 р. This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a...
Houghton Mifflin Harcourt;, 2016. — 224 р. — ISBN: 978-0470260951. An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice...
Houghton Mifflin Harcourt, 2016. — 224 р. — ISBN: 978-0470260951. For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest...
A360Media, 2024. — 100 p. Are you looking for a complete guide and recipes ideas on how to bake bread at home? This book will teach you step by step guide to learn how to bake bread at home ans surprise your friends with recipes! Imagine for a second the long lasting tradition of bread in France, Italy, Turkey or India. Bread is your mate at the dining table, bread allows you...
A360Media, 2025. — 100 p. Are you looking for a complete guide and recipes ideas on how to bake bread at home? This book will teach you step by step guide to learn how to bake bread at home ans surprise your friends with recipes! Imagine for a second the long lasting tradition of bread in France, Italy, Turkey or India. Bread is your mate at the dining table, bread allows you...
Independently Published, 2020. — 99 р. Do you admire and enjoy sourdough bread but will rather have it in other tastes and flavors too? This cookbook solves the problem. Sourdough bread is an ancient classic that we all can’t get enough of. This cookbook offers 30 fun ways to make and enjoy sourdough bread so that there is a flavor for your different main servings like soups...
Independently Published, 2020. — 99 р. Do you admire and enjoy sourdough bread but will rather have it in other tastes and flavors too? This cookbook solves the problem. Sourdough bread is an ancient classic that we all can’t get enough of. This cookbook offers 30 fun ways to make and enjoy sourdough bread so that there is a flavor for your different main servings like soups...
Editors. — Mac Millan, 2020. — 54 р. Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking: 5 Beginner Bread Recipes is a rare bread cookbook for true beginners to keep their bread baking on the rise.
Editors. — Mac Millan, 2020. — 54 р. Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking: 5 Beginner Bread Recipes is a rare bread cookbook for true beginners to keep their bread baking on the rise.
Editors. — Parragon Books, 2012. — 208 р. Freshly baked bread smells and tastes delicious but contrary to what you might think, homemade bread doesn?t have to be difficult or time-consuming. This book demystifies the whole process, offering an easy repertoire of delicious savory breads and sweet dough treats.
Page Street Publishing, 2022. — 176 р. — ISBN 978-1645674603. Bake the Best Bread of Your Life Calling all bread enthusiasts! Let this vivid guide take you on a journey through the essential techniques of advanced bread baking. With Chef Daniele Brenci’s expert guidance, you’ll learn how to manipulate your doughs for deliciously complex flavor, perfect flaky crust and luscious...
DK Publishing, 2012. — 192 p. — ISBN: 0756692660. If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence. Presenting two hundred recipes in clear, step-by-step sequences — with every single stage demonstrated...
Independently Published, 2020. — 55 р. Bread has been around for almost as long as agriculture. For 8000 years, cultures around the world have been cooking and eating it and it has become a food that is regarded as a staple for billions of people. Whether it is a traditional loaf, a French stick, Indian naan, Mexican tortilla, or one of the countless other forms, bread is eaten...
Independently Published, 2020. — 55 р. Bread has been around for almost as long as agriculture. For 8000 years, cultures around the world have been cooking and eating it and it has become a food that is regarded as a staple for billions of people. Whether it is a traditional loaf, a French stick, Indian naan, Mexican tortilla, or one of the countless other forms, bread is eaten...
Minneapolis: published by the Author, 1915. - 136 p. This little book in its simple and unpretentious way is dedicated to the Housewife who is dealing with the perplexities of preparing the meals. Its aim is to help the one whose larder is not always provisioned with a great variety of faney groceries, as well as the one whose training for this duty is unfortunately limited.
CreateSpace Independent Publishing, 2017. — 76 р. — ISBN: 978-1979057806. Bread is one of the most used food items in our daily life. Different types of bread are available in the market. However, homemade bread is always different. They taste more special as they are made from gourmet ingredients. You can add different ingredients as per your wish and make the bread more...
Gaithersburg: An ASPEN publication, 2001. – 207 p. – ISBN: 0-8342-1646-9. The book is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling,...
Storey Publishing, 2011. — 296 р. — ISBN: 978-1603427913. Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs,...
Independently published, 2018. — 108 р. This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Bread is a product that is produced by baking, steaming or frying dough; it consists of (minimum) water and flour. This product is an important part of a balanced diet; it provides the body with energy and promotes growth and development. The product...
David & Charles, 2013. — 128 р. — ISBN: 978-1446303269. You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes min your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a...
David & Charles, 2013. — 90 р. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods.
David & Charles, 2013. — 90 р. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods.
Race Point Publishing, 2014. — 224 р. In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island. The technique used dates...
Amazon Digital Services LLC, 2020. — 313 р. — ASIN B08KS8KRBR. Are you looking for a complete guide to start baking bread at home, from the sourdough to the delicious baguette? This 2 books in 1 guide will introduce you to the secrets of baking, guiding you in the a world made of yeasts, flours, loaves of bread and much more. Bread is love. Bread has always been baked since the...
Amazon Digital Services LLC, 2020. — 313 р. — ASIN B08KS8KRBR. Are you looking for a complete guide to start baking bread at home, from the sourdough to the delicious baguette? This 2 books in 1 guide will introduce you to the secrets of baking, guiding you in the a world made of yeasts, flours, loaves of bread and much more. Bread is love. Bread has always been baked since the...
Blume, 2005. — 175 р. — язык испанский. With bread-baking tips from around the world, this beautifully illustrated cookbook offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking. This book explores everything from the milling of the grains to different kinds...
2 edición. — Editorial Blume, 2001. — 175 p. Idioma: español. Este libro es a la vez práctico e inspirador. Las recetas son claras y fáciles de seguir y están acompañadas de fotografías sugerentes, muchas con detalles paso a paso. Tanto los panaderos noveles como aquellos más experimentados podrán aprender y disfrutar a la vez con su lectura.
New York: Houghton Mifflin Harcourt, 2013. — 351р. — ISBN: 978-0-544-17831-1. Журнал FORTUNE MAGAZINE назвал Бетти Крокер второй по полулярности американской женщиной, после жены президента Элеоноры Рузвельт, и второй раз провозгласил ее Первой американской Леди еды. Большая книга хлеба
Taunton Press Inc, 2015. — 208 р. — ISBN: 978-1627103954. "Выпекай хлеб успешно: 100 рецептов пеки-когда-хочешь дрожжевого хлеба" Донны Карри (издание на английском языке). Yeast bread isn't complicated to make, but because it needs time to rise, many home cooks think they can't fit bread making into their schedules. Not so! Armed with Make Ahead Bread, every home cook can...
Amazon.com Services LLC, 2014. — 137 р. Home baked bread: Recipes beyond the basic Loaf continues on from where "Use your Loaf: How to bake bread at home and get perfect" results left off. This beautifully illustrated book contains over 40 recipes for breads from all over the world, from Anadama bread through to Zwieback. The book contains recipes for sweet breads such as...
London: Book Club Associates, 1978. — 591 с. Энциклопедия хлеба, его история, развитие хлебопечения в Европе и, особенно, на Британских островах. Даны проверенные временем рецепты приготовления хлеба, традиционных булочек и выпечек. It is a treasure trove of recipes in here, including some for yeast-free breads raised with baking powder. Pikelets and crumpets, "Sally Lunn",...
London: Book Club Associates, 1978. — 591 с. Энциклопедия хлеба, его история, развитие хлебопечения в Европе и, особенно, на Британских островах. Даны проверенные временем рецепты приготовления хлеба, традиционных булочек и выпечек. It is a treasure trove of recipes in here, including some for yeast-free breads raised with baking powder. Pikelets and crumpets, "Sally Lunn",...
Dover Publications, 2021. — 468 р. Written by Master Chef Louis P. DeGouy, one of the world’s greatest cooks, this book is an invaluable addition to the shelf of any chef—or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet...
Page Street Publishing, 2021. — 176 р. Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies. Self-taught baker Hannah shares rustic loaf...
United States of America: Wiley, 2010. - 289 с.
A guide to making artisan breads practically and profitably, Bread Baking: An Artisans Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate...
Kaitlyn Donnelly, 2020. — 192 р. Kaitlyn Donnelly's The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime. When it comes to baking bread at home from scratch, things can get tricky. Thankfully, that's where The Bread Machine Cookbook for Beginners comes in! This guide is the first and only collection of...
Kaitlyn Donnelly, 2020. — 192 р. Kaitlyn Donnelly's The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime. When it comes to baking bread at home from scratch, things can get tricky. Thankfully, that's where The Bread Machine Cookbook for Beginners comes in! This guide is the first and only collection of...
National Trust, 2020. — 128 р. — ISBN: 978-1911358886. More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but...
National Trust, 2020. — 128 р. — ISBN: 978-1911358886. More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but...
Knopf, 2023. — 272 р. — ISBN 978-0593319093. Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring. In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly...
Giunti Editor. Collana: Cucina, 2007. - 140 с. Рецепты приготовления хлеба в домашних условиях. Tutto sul pane, dagli ingredienti, che devono essere di buona qualità e di preferenza biologici, fino alle ricette regionali più sfiziose e ricercate. Consigli e piccoli segreti delle varie fasi di lavorazione, dalla lievitazione alla cottura, sia con i metodi tradizionali sia con...
Rockridge Press, 2018. — 138 р. — ISBN: 978-1641520195. No-Fail Gluten-Free Bread Baking is your go-to guide for fool proof, everyday recipes with the taste and feel of real wheat bread. Baking the perfect loaf of gluten-free bread is tricky. But before you make another dud recipe or give up entirely, raise your expectations―you are going to make really good bread. With the...
Rockridge Press, 2018. — 138 р. — ISBN: 978-1641520195. No-Fail Gluten-Free Bread Baking is your go-to guide for fool proof, everyday recipes with the taste and feel of real wheat bread. Baking the perfect loaf of gluten-free bread is tricky. But before you make another dud recipe or give up entirely, raise your expectations―you are going to make really good bread. With the...
Chronicle Books, 2014. — 240 р. An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories,...
Independently published, 2020. — 134 р. — ISBN: 979-8640054378. Are you ready to bring your baking skills to the next level? Are you ready to discover delicious, easy recipes for complete beginners that will blow your mind and make your taste buds sing? If you answered “yes” to either of these questions, this is definitely the book for you! Bread is a food item we all love. And...
Independently published, 2020. — 134 р. — ISBN: 979-8640054378. Are you ready to bring your baking skills to the next level? Are you ready to discover delicious, easy recipes for complete beginners that will blow your mind and make your taste buds sing? If you answered “yes” to either of these questions, this is definitely the book for you! Bread is a food item we all love. And...
Avery, 2022. — 437 p. — ISBN 9780525536123. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic,...
Harvard Common Press, 2001. — 224 р. — ISBN: 978-1558321724. Prairie Home Breads proves that not only is the Midwest where America’s grains are grown, but it’s also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer’s markets, and...
Harvard Common Press, 2001. — 224 р. — ISBN: 978-1558321724. Prairie Home Breads proves that not only is the Midwest where America’s grains are grown, but it’s also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer’s markets, and...
Editors. — Anthem Publishing. 2020. — 100 р. Baking Heaven is the magazine app that brings you 101 exciting new sweet baking recipes every issue. If there’s a new trend you’d like to try, we’ve got the recipes covered – cake pops, whoopie pies, cupcakes, cookies, tarts and cakes, we feature it all!
Leonardo Forkish, 2020. — 56 р. Baking is big science and a powerful world full of details. Because of this very often, our unfamiliarity with the basic principles of baking causes us to have disappointing experiences. Thus, we feel that the experience was not pleasant and we could not enjoy it. and This is the goal of the book to organize and arrange ideas and get the basic...
Flammarion, 2021. — 448 р. — ISBN 978-2081517073. An introduction to the French art of baking bread—including ingredient selection, starter cultivation, and bread-making techniques—with more than 100 recipes. The quintessential staple of French cuisine is the humble baguette, but the country’s bread-baking tradition—along with variations assimilated from other world...
Abrams, 2021. — 352 р. The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in...
Abrams, 2021. — 352 р. The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in...
Amazon Digital Services, 2014. — 160 р. Over 50 favorite Amish Friendship Bread recipes, created and curated by the Friendship Bread Kitchen. This edition includes an Amish Friendship Bread primer along with bonus material like making your own starter from scratch and gift-giving ideas and tips. Ever receive a bag containing a cup of Amish Friendship Bread starter? Have...
Amazon Digital Services, 2014. — 160 р. Over 50 favorite Amish Friendship Bread recipes, created and curated by the Friendship Bread Kitchen. This edition includes an Amish Friendship Bread primer along with bonus material like making your own starter from scratch and gift-giving ideas and tips. Ever receive a bag containing a cup of Amish Friendship Bread starter? Have...
Penguin, 2014. — 272 р. — ISBN: 978-0241146057. Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics...
Penguin, 2014. — 272 р. — ISBN: 978-0241146057. Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics...
Amazon.com Services LLC, 2020. — 137 р. — ASIN B086RT5X4V. This book gives a comprehensive guide on the following: Introduction to the Baking Process The Process Of Making Bread: How Is Bread Formed? No-Knead Breads Kneaded Bread Recipes Other Bread Recipes Keto Breads Recipes
W. W. Norton & Company, 2016. — ISBN13: 978-0393245219. “A must-have for all serious bread bakers; an instant classic.”―Peter Reinhart, author of Bread Revolution. True rye bread―the kind that stands at the center of northern and eastern European food culture―is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread...
Murdoch Books, 2012. — 176 р. — ISBN 978-1742666686. People love a fresh loaf. The way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and the increasing choice in supermarkets is testament to the fact that we want an alternative to the pre-packaged conformity of mass-produced baking. So why not make it...
Editors of Good Food. — BBC Books, 2022. — 216 р. Over 90 brilliant bread recipes you can rely on from the UK's no. 1 cookery brand. You don't need to be a professional baker to make a lovely warm loaf of bread - simply some flour and yeast will see you on your way. Who can resist that freshly baked bread smell? Get your apron out and kneed your way through this delicious...
Graffeg Limited, 2022. — 160 р. Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world. Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man'oushe, rye bread, bara brith and more.
Graffeg Limited, 2022. — 160 р. Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world. Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man'oushe, rye bread, bara brith and more.
Ten Speed Press, 2007. — 336 р. — ISBN: 978-1580088442. In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long...
Ten Speed Press, 2007. — 336 р. — ISBN: 978-1580088442. In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long...
Editors. — Ogden Publications, 2017. — 100 р. Savory Sourdough Recipes 75+ Keys to Great Homemade Bread More Than 117 Delicious Recipes! Learn about Bagels, Biscuits, and Buns Make Your Own Four With a Grain Mill No-Knead and Other Artisan Breads What is Gluten-Free and 6 Substitute Items And much more
Independently Published, 2020. — 666 р. You won’t find confusing and complex techniques or trick recipes in “OMG! 365 Easy Bread Recipes”. Instead, you’ll get many simple tips that are usually left out in other baking books just because they’re simple. Understanding the craft of baking is just as important as the discipline and skills needed to get an “output” in and out of the...
Independently Published, 2020. — 666 р. You won’t find confusing and complex techniques or trick recipes in “OMG! 365 Easy Bread Recipes”. Instead, you’ll get many simple tips that are usually left out in other baking books just because they’re simple. Understanding the craft of baking is just as important as the discipline and skills needed to get an “output” in and out of the...
Ryland Peters & Small, 2011. — 176 р. — ISBN: 978-1849751407. Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts...
Ryland Peters & Small, 2021. — 160 р. This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf....
Ryland Peters & Small, 2021. — 160 р. This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf....
A baker's book of techniques and recipes — John Wiley & Sons, 2013 — 478 p. В книге подробно приведена теория хлебопечения, рассказано про ингредиенты, их роль в тесте. Дано много рецептов и детальное описание приготовления изделия.
Quadrille, 2022. — 160 р. A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf – it's the best thing since... well, sliced bread. This is NOT a book about how to make bread. No kneading, no...
Quadrille, 2022. — 160 р. A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf – it's the best thing since... well, sliced bread. This is NOT a book about how to make bread. No kneading, no...
Skyhorse Publishing, 2010. — 240 p. — ISBN10: 1616080515, ISBN13: 978-1616080518. Language: English. Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough...
Kyhorse Publishing, 2010. — 240 p. — ISBN10: 1616080515, ISBN13: 978-1616080518. Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of...
Chronicle Books,1999. — 495 р. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns -- the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors.
Thomas Dunne Book, 2009. — 336 р. — ISBN: 978-0312545529. With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established method and...
St. Martin's Press, 2021. — 272 р. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the...
St. Martin's Press, 2021. — 272 р. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the...
Thomas Dunne Books, 2016. — 432 р. — ISBN: 978-1250077554. The New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nutritious whole grain artisan bread--a perfect gift for foodies and bakers! Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade...
Ebury Press, 2011. — 156 р. Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's new bread-making method, you too can make your own loaves in only five minutes a day! No bread machine required, and no need for kneading - it's revolutionary! In this amazing new book, Jeff and...
Ebury Press, 2011. — 156 р. Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's new bread-making method, you too can make your own loaves in only five minutes a day! No bread machine required, and no need for kneading - it's revolutionary! In this amazing new book, Jeff and...
Quarry Books. 2009. — 176 р. — ISBN: 978-1592535644. Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones...
First published in the USA in 2007 by Fair Winds Press, a member of Quayside Publishing Group 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More Rolls and Buns. Automatic Bread Machine Breads. Cakes. Coffee Cakes, Pastries, Donuts, and Sweet Breads. Cookies and Brownies.Flatbreads, Crackers, Sticks, and Pretzels. Handmade Breads. Muffins, Scones, and...
Cassell Illustrated, 2015. — 41 р. — ISBN: 978-1844038381. TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown...
Cassell Illustrated, 2011. — 142 р. — ISBN: 978-1844031436. Bread is the one common factor linking every culture together since the beginning of history. It holds a social and gastronomi significance for everybody. Paul Hollywood's love of this creative foodstuff has built him a thriving bakery and seen him creating breads for some of the country's most famous hotels. He...
Bloomsbury Publishing, 2014. — 224 р. — ISBN: 978-1408840696. Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a...
Bloomsbury Publishing, 2013. — 224 р. — ISBN: 978-1408840696. Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a...
Independently Published, 2021. — 214 р. To everyone looking for easy-to-bake bread recipes—welcome! You are in the right place. I absolutely lovebread! There’s something about a delicious loaf of fresh bread that can just freeze a bad day and instantly make it so much better. If you think about it, bread is really about our identity. I specifically remember all of thebreads I...
Independently Published, 2021. — 214 р. To everyone looking for easy-to-bake bread recipes—welcome! You are in the right place. I absolutely lovebread! There’s something about a delicious loaf of fresh bread that can just freeze a bad day and instantly make it so much better. If you think about it, bread is really about our identity. I specifically remember all of thebreads I...
Hong Kong: Lorenz Books, 2000. - 256 с.
Иллюстрированная книга с пошаговым изложением более 150 рецептов хлеба (от классических Итальянской чиабаты и Ирландского содового до менее известных Португальского кукурузного и Сирийского лукового)
Independently published, 2019. — 169 р. Bread recipes from this book are perfect for every day and for holidays. Bread – an everyday staple for tons of meals that have been recorded throughout history as a prominent part in every cuisine and one of the first human-made foods. In the course of time bread has gone through massive change, but kept the same basic process. It is...
Independently published, 2019. — 169 р. Bread recipes from this book are perfect for every day and for holidays. Bread – an everyday staple for tons of meals that have been recorded throughout history as a prominent part in every cuisine and one of the first human-made foods. In the course of time bread has gone through massive change, but kept the same basic process. It is...
Hardie Grant, 2021. — 288 р. — ISBN 978-1784884468. This stunning cookbook aims to transform you, no matter your experience, into an expert home baker. Featuring over 90 fool-proof, classic baking recipes, with both sweet and savory staples and plenty of seasonal favorites, discover the joy of baking like a professional but from the comfort of your own home kitchen. From simple...
Hardie Grant, 2021. — 288 р. — ISBN 978-1784884468. This stunning cookbook aims to transform you, no matter your experience, into an expert home baker. Featuring over 90 fool-proof, classic baking recipes, with both sweet and savory staples and plenty of seasonal favorites, discover the joy of baking like a professional but from the comfort of your own home kitchen. From simple...
Hardie Grant, 2021. — 288 р. — ISBN 978-1784884468. This stunning cookbook aims to transform you, no matter your experience, into an expert home baker. Featuring over 90 fool-proof, classic baking recipes, with both sweet and savory staples and plenty of seasonal favorites, discover the joy of baking like a professional but from the comfort of your own home kitchen. From simple...
Alaude, 2015. — 304 р. Язык французский. С самого детства хлеб является частью нашей повседневной жизни, но мало кто располагает профессиональной печью или дровяной, чтобы приготовить эти чудеса. Автор приносит свои лучшие рецепты и ценные советы для вас, чтобы подготовить свой собственный хлеб естественного брожения, с непревзойденным качеством и без использования машин хлеба.
Kyle Books, 2020. — 192 р. The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish...
Page Street Publishing, 2013. — 240 р. — ISBN: 978-1624140006. Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They'll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand,...
Chronicle Books, 2018. — 224 р. — ISBN: 978-1452167879. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new...
Chronicle Books, 2010. — 144 р. — ISBN: 978-0811865708. Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really super-fast favorites like Pumpkin Chocolate Chip...
Cooking Book. — ABDO Publishing, 2014. — 35 p. — ISBN: 978-1-62403-500-5. Bake magnificent bread, at home with recipes from Cool Breads & Biscuits! From biscuit rolls to sweet cinnamon bread, each recipe in this book makes a delicious loaf. Making food at home is fun and easy. You can make each dish just how you like it. Fresh bread is a must have for home cooked meals. Every...
W. W. Norton & Company, 2019. — 224 р. — ISBN: 978-0393066302. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier...
Ten Speed Press, 2022. — 171 р. Making bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough,...
Avery, 2019. — 368 р. — ISBN: 978-0735213838. The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to...
Clarkson Potter, 2022. — 432 р. Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.
Mitchell Beazley, 2004. — 192 р. — ISBN: 978-1845337421. "The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced...
Mitchell Beazley, 2004. — 192 р. — ISBN: 978-1845337421. "The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced...
Christopher Lester, 2019. — 354 р. The only thing that can be better than bread is freshly baked homemade bread. Fragrant bread, muffins, and buns will brighten up a cloudy day and make an excellent complement to your morning cup of coffee and heart-to-heart talk. The Bread Machine Cookbook is a collection of simple and refined recipes of bread and pastries made of common...
Harper Design, 2019. — 160 p. Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been enjoyed around the world for generations.
Amazon.com Services LLC, 2020. — 111 р. — ASIN B0878TV7FM. In this cookbook, you will find 50 foolproof recipes for making artisan bread, from delicious crusty bread to traditional sourdough and country loaves. Artisan bread is a big deal for a variety of reasons, but what I know for sure is that artisan bread has the absolute best flavor, texture, and aroma. Making artisan...
Amazon.com Services LLC, 2020. — 111 р. — ASIN B0878TV7FM. In this cookbook, you will find 50 foolproof recipes for making artisan bread, from delicious crusty bread to traditional sourdough and country loaves. Artisan bread is a big deal for a variety of reasons, but what I know for sure is that artisan bread has the absolute best flavor, texture, and aroma. Making artisan...
Amazon.com Services LLC, 2020. — 111 р. — ASIN B0878TV7FM. In this cookbook, you will find 50 foolproof recipes for making artisan bread, from delicious crusty bread to traditional sourdough and country loaves. Artisan bread is a big deal for a variety of reasons, but what I know for sure is that artisan bread has the absolute best flavor, texture, and aroma. Making artisan...
Ryland, Peters & Small, 2019. — 176 р. — ISBN: 978-1788791908. You don't have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in common –...
Mitchell Beazley, 2022. — 120 р. Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success. The book is structured around the four basic types of dough -...
EBook, Utah State University Extension, 1989. — 37 p. The bread-making suggestions in this bulletin have been adapted to meet conditions which are common throughout the State of Utah. Our high altitudes and dry atmosphere make problems in bread-making which are quite different from those found in lower elevations and more moist climates. You will find, in the pages which follow,...
Amazon.com Services LLC, 2020. — 75 p. — ASIN B086SFJD7P. Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf. The aims of the breadmaking processes used in New Zealand (mechanical dough...
Amazon.com Services LLC, 2020. — 75 p. — ASIN B086SFJD7P. Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf. The aims of the breadmaking processes used in New Zealand (mechanical dough...
New Society Publishers, 2020. — 105 р. Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. DIY Sourdough is your personal guide to getting started with sourdough. It gives you a...
New Society Publishers, 2020. — 105 р. Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. DIY Sourdough is your personal guide to getting started with sourdough. It gives you a...
Ebury Press, 2013. — 224 р. James Morton was surely the people's favorite to win 2012's Great British Bake Off series—with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts, if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in...
Ebury Press, 2013. — 224 р. James Morton was surely the people's favorite to win 2012's Great British Bake Off series—with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts, if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in...
Grafe und Unzer Verlag, 2012. — 128 S. Brot selber machen ist ein rundum sinnliches Vergnügen: das intensive Kneten des Teigs, der heimelige Duft, wenn das Brot im Ofen ist, und nicht zuletzt der große Genuss beim Hineinbeißen in Knusper-Kruste und weiche Krume. Gelingsicher und einfach sind die 60 klassischen und neuen Brotrezepte für helle und dunkle, süße und herzhafte Brote...
Grafe und Unzer Verlag, 2012. — 128 S. Brot selber machen ist ein rundum sinnliches Vergnügen: das intensive Kneten des Teigs, der heimelige Duft, wenn das Brot im Ofen ist, und nicht zuletzt der große Genuss beim Hineinbeißen in Knusper-Kruste und weiche Krume. Gelingsicher und einfach sind die 60 klassischen und neuen Brotrezepte für helle und dunkle, süße und herzhafte Brote...
DK Children, 2021. — 66 р. What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 20 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home.
Rockridge Press, 2022. — 136 р. — ISBN 978-1648764073. Make artisanal homemade bread with simple, no-knead recipes. Traditional bread baking techniques can feel a little intimidating, but the no-knead method makes it easy to create bakery-quality loaves in your own kitchen. Whether you have years of experience or you’ve never made a loaf in your life, this book teaches you...
Rockridge Press, 2022. — 136 р. — ISBN 978-1648764073. Make artisanal homemade bread with simple, no-knead recipes. Traditional bread baking techniques can feel a little intimidating, but the no-knead method makes it easy to create bakery-quality loaves in your own kitchen. Whether you have years of experience or you’ve never made a loaf in your life, this book teaches you...
The Cooking Lab, 2017. — 410 p. Volume 1 of Modernist Bread lays out the foundation for what’s to come, starting with the History of Bread in chapter 1. The chapter begins thousands of years before the world’s earliest farmers harvested their first cultivated wheat, then explores bread and wheat in the ancient world, continuing through feudal times, the industrial age, and on...
Ten Speed Press, 2019. — 248 р. The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. In this highly anticipated cookbook, culinary instructor and baker David...
Rockridge Press, 2018. — 176 р. — ISBN: 978-1641521192. Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. Flour, yeast, water, and salt ―even with the simplest of ingredients, making homemade bread can be a daunting task if you’ve never done it before. From total scratch to your first batch, Bread Baking for...
University of Minnesota Press, 2002. — 368 p.
The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's...
University of Minnesota Press, 2003. — 122 p. Easy and delicious quick breads are perfect for adding that special something to an otherwise dull meal. Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. She also serves up quick versions of...
Creative Homemaking, 1998-2001. — 15 pages. Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers money-saving household hints, recipes, tips to organize your home, home decorating, crafts, family fun, and much more! For more downloads, visit Creative Homemaking today. You can view these booklets online, download them to your computer and print...
Skyhorse Publishing, 2012. — 192 р. A beginner's guide to baking bread perfectly every time. Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information...
Книга рецептов. — Ten Speed Press, 2006. — 224 p. — ISBN13: 978-1580088022. From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a...
Harper Wave, 2017. — 400 р. A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance...
Harper Wave, 2017. — 400 р. A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance...
Rux Martin/Houghton Mifflin Harcourt, 2019. — 288 р. — ISBN: 978-1328810786. To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread’s “extraordinary quality.” Martha Stewart says the P in Poilâne stands for “perfect.” For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique...
Rux Martin/Houghton Mifflin Harcourt, 2019. — 288 р. — ISBN: 978-1328810786. To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread’s “extraordinary quality.” Martha Stewart says the P in Poilâne stands for “perfect.” For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique...
Regina Preston, 2020. — 125 р. Without any doubt, there is no nicer smell in your home and particularly in the kitchen than fresh baked bread and now by using an electric bread machine is so easy to create delicious homemade recipes. The step-by-step instructions included in the book will help you to know every secrets on how to use your bread making machine in the most...
Page Street Publishing, 2017. Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably...
Hodder & Stoughton, 2016. — 256 р. 'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street...
RG Publishing House, 2015. — 60 р. Since 2015, it has been our goal to provide our readers with premium, hand-selected recipes which are guaranteed to impress time and time again. We pride ourselves on striving for quality rather than quantity, to ensure both satisfaction and feasible usability of all of our cookbooks. We try our best to cater to every culinary background, from...
Учебник по хлебопечению. — 15 Anv edition. — Ten Speed Press, 2016. — ISBN13: 978-1607748656. Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content...
Ten Speed Press, 2014. — 256 р. Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed...
Ten Speed Press, 2009. — 224 р. — ISBN: 978-1580089982. Мастер своего дела - пекарь-новатор Питер Рейнхарт научит печь вкусный деревенский хлеб и раскроет тонкости и секреты быстрого и лёгкого приготовления хлеба. Книга на английском языке. Содержание: Baking Basics. Sourdough and Wild yeast Fundamentals. French Breads and Sourdough Hearth Breads. Enriched Breads. Rich Breads.
Ten Speed Press, 2007. — 320 р. — ISBN: 978-1580087599. In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved...
15 Edition. — Ten Speed Press, 2016. — 336 р. — ISBN: 978-1607748656. Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking...
Independently published, 2020. — 107 р. Do you like bread? I will add a lot of bread variations to your menu. My book contains 15 recipes (Described in detail, many life hacks and secrets) I did not create a book with 9999 recipes (of which you most do not make) Only 15 recipes that are very tasty and written from the heart. You will find easy recipes and very difficult, so...
Independently published, 2020. — 107 р. Do you like bread? I will add a lot of bread variations to your menu. My book contains 15 recipes (Described in detail, many life hacks and secrets) I did not create a book with 9999 recipes (of which you most do not make) Only 15 recipes that are very tasty and written from the heart. You will find easy recipes and very difficult, so...
Chronicle Books, 2013. — 304 р. For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story...
Lorena Jones Books, 2021. — 368 р. Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.
Lorena Jones Books, 2021. — 368 р. Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.
Lorena Jones Books, 2021. — 388 р. — ISBN 9780399578854. More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to...
Clarkson Potter, 2015. — 304 р. Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop....
Clarkson Potter, 2015. — 304 р. Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop....
Philadelphia: Arnold and Company, 1899. — 100 p. The object of this work is twofold: first, to give, in a concise and easily managed form, a set of recipes, used in every household, everyday; secondly, to point out "the reasons why" we have failures, even with perfect recipes; the flour, yeast and manipulations are of equal importance. Every recipe in this little book, with well...
Independently Published, 2020. — 120 р. Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques. "123 Yummy Butter...
Independently Published, 2020. — 120 р. Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques. "123 Yummy Butter...
Independently Published, 2021. — 80 р. Do you like the idea of having different flavored quick bread, but they just seem too complicated to make? Quick bread is a fabulous snack or a special breakfast treat, but it may seem overwhelming to make. You can use so many different flavors, fruits, and vegetables to include – but can you make them at home easily? Well, I have good...
Independently Published, 2021. — 87 р. Do you like the idea of having different flavored quick bread, but they just seem too complicated to make? Quick bread is a fabulous snack or a special breakfast treat, but it may seem overwhelming to make. You can use so many different flavors, fruits, and vegetables to include – but can you make them at home easily? Well, I have good...
Книга рецептов. — New York: 2016. — 352 p. — ISBN13: 978-1579656829. Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and...
Blume, 2010. — 240 p. — ISBN 9788480765480. El pan es un alimento básico en nuestra dieta occidental, sin embargo, demasiado a menudo lo consumimos en forma de pan procesado y empaquetado, pobre en nutrientes y de sabor uniforme. Con unas recetas deliciosas e inspiradoras para cada día del año, este libro le propone disfrutar con su horneado diario, ya sea con su propia máquina...
Nourish, 2013. — 208 р. Bread is a staple part of our diet in the West, yet all too often we rely on processed, packaged loaves that are low in nutrients and uniform in taste. Bread brings the excitement back to bread. The emphasis is on the pleasures of daily home-baking, whether you own a bread machine or mix your dough by hand. An authoritative introduction sets out the...
Nourish, 2013. — 208 р. Bread is a staple part of our diet in the West, yet all too often we rely on processed, packaged loaves that are low in nutrients and uniform in taste. Bread brings the excitement back to bread. The emphasis is on the pleasures of daily home-baking, whether you own a bread machine or mix your dough by hand. An authoritative introduction sets out the...
Skyhorse Publishing, 2017. — 96 p. Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough—starter to finish. Recipes include: Classics like French levain and English wheat sourdough bread; Unique twists like...
Amazon Digital Services LLC, 2020. — 70 p. — ASIN B08N176YBB. Don’t want to prepare the dough, make the filling and watch it baking? Now baking bread becomes easy! With Easy Artisan Bread Cookbook you will become a real baker with no experience. This is the Guide with artisan bread recipes, sourdough bread recipes, sweet pastry with minimal kneading. This recipe book will give...
Amazon Digital Services LLC, 2020. — 70 p. — ASIN B08N176YBB. Don’t want to prepare the dough, make the filling and watch it baking? Now baking bread becomes easy! With Easy Artisan Bread Cookbook you will become a real baker with no experience. This is the Guide with artisan bread recipes, sourdough bread recipes, sweet pastry with minimal kneading. This recipe book will give...
Bloomsbury Publishing, 2009. — 223 p. — (River Cottage Handbook No.03). — ISBN: 978-1-4088-9631-0. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs...
Ten Speed Press, 2010. — 224 р. The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his...
Ten Speed Press, 2010. — 224 р. The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his...
Amazon.com Services LLC, 2020. — 99 р. — ASIN B08947Y3FF. Baking bread is a thrilling activity which of course you will like to indulge into with the right instruction manual. Artisan Bread Recipes Cookbook for Beginners is at your beck and call when it comes to preparing homemade artisan bread. In this manual, you will learn how to prepare healthy versions of bread such as:...
Amazon.com Services LLC, 2020. — 99 р. — ASIN B08947Y3FF. Baking bread is a thrilling activity which of course you will like to indulge into with the right instruction manual. Artisan Bread Recipes Cookbook for Beginners is at your beck and call when it comes to preparing homemade artisan bread. In this manual, you will learn how to prepare healthy versions of bread such as:...
Amazon.com Services LLC, 2020. — 99 р. — ASIN B08947Y3FF. Baking bread is a thrilling activity which of course you will like to indulge into with the right instruction manual. Artisan Bread Recipes Cookbook for Beginners is at your beck and call when it comes to preparing homemade artisan bread. In this manual, you will learn how to prepare healthy versions of bread such as:...
Independently Published, 2021. — 73 р. Perhaps you’ve wondered what exactly artisan bread is. There actually is no firm definition of it, although it does make one think of artists preparing some exceptionally tasty bread. That is as a good definition as any. Artisan bread is any bread that isn’t packed and has a short shelf-life. You want to use it as quickly as possible. In...
Ebury Digital, 2022. — 268 р. I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers,...
Ebury Digital, 2022. — 268 р. I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers,...
Simon & Schuster, 2002. — 240 р. — ISBN: 978-0743200813. So begins Susan Seligson's personal and often humorous journey to discover the secrets of the baker's trade and the place bread has in the lives of those who consume it. Part travelogue, part cultural history, with a handful of recipes thrown in for good measure, it is an exploration of the customs, traditions, and...
Simon & Schuster, 2002. — 240 р. — ISBN: 978-0743200813. So begins Susan Seligson's personal and often humorous journey to discover the secrets of the baker's trade and the place bread has in the lives of those who consume it. Part travelogue, part cultural history, with a handful of recipes thrown in for good measure, it is an exploration of the customs, traditions, and...
Editors. — Trusted Media, 2021. — 208 р. — ISBN 978-1621456964. 100 of Taste of Home's most popular bread recipes of all time. The familiar aroma of freshly baked bread wafting through the house delivers immediate comfort and cheery anticipation. Whether you are an experienced bread maker or a novice one, this lovely new cookbook has it all. It walks you through everything from...
Editors. — Trusted Media, 2021. — 120 р. 100 of Taste of Home's most popular bread recipes of all time. The familiar aroma of freshly baked bread wafting through the house delivers immediate comfort and cheery anticipation. Whether you are an experienced bread maker or a novice one, this lovely new cookbook has it all. It walks you through everything from the basics of bread...
Editors. — Savour Press, 2019. — 118 р. Put down the dough and pick up this book. The Easy Bread Machine Cookbook is the first and only collection of genuinne simple, hassle-free recipes that give you delicious homemade loaves of bread every time. With easy-to-find ingredients that require minimal work, this bread machine cookbook will set you up for baking success. Finally, a...
3rd Edition. — America's Test Kitchen, 2016. — 837 p. — ISBN10: 1940352606. In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test...
3rd Ed. — America's Test Kitchen, 2016. — 837 p. — ISBN10: 1940352606. — ISBN13: 978-1940352602. NB : единый архив из двух частей (part1+part2). In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking...
3rd Ed. — America's Test Kitchen, 2016. — 837 p. — ISBN10: 1940352606. — ISBN13: 978-1940352602. NB : единый архив из двух частей (part1+part2). In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking...
Group of authors. — Time Life Books, 1981. — 176 р. Chapters include: Introduction Basic Yeast Breads Enriched Yeast Breads Special Yeast Breads Breads Without Yeast Anthology of Recipes and much more.
Alicia T. White, 2022. — 43 р. Artisan bread is a version of bread that so many people are not familiar with.But this is not to say that artisan bread is not common, it is common but folks are not into artisan bread because they have no idea what it is or how to make it.So, before we dive into the different artisan bread, we would talk a bit about the artisan, the origin, and...
Alicia T. White, 2022. — 43 р. Artisan bread is a version of bread that so many people are not familiar with.But this is not to say that artisan bread is not common, it is common but folks are not into artisan bread because they have no idea what it is or how to make it.So, before we dive into the different artisan bread, we would talk a bit about the artisan, the origin, and...
Alicia T. White, 2022. — 43 р. Artisan bread is a version of bread that so many people are not familiar with.But this is not to say that artisan bread is not common, it is common but folks are not into artisan bread because they have no idea what it is or how to make it.So, before we dive into the different artisan bread, we would talk a bit about the artisan, the origin, and...
Quadrille Publishing, 2022. — 294 р. The Dusty Knuckle is a celebration of recipes packed with flavour from east London’s favourite bakery. Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia,...
Paris: Gründ, 1995 - 119 с.
Положите руки на хороший теплый хлеб, который достали только что из духовки, порадуйте вкус. Среди палочек, лепёшек, чапати с гриссини, откройте для себя 50 рецептов хлеба из разных стран мира. Ароматно и вкусно, приготовленные традиционным способом, они заставят вас путешествовать по всей планете.
United States/ Publishing Inc., 2004. — 168 р. — ISBN: 0-7566-0370-6. Дразнящая фотографическая коллекция самых аппетитных в мире хлебов. Полное иллюстрированное руководство по основным ингредиентам и оборудованию, используемому в хлебопечении. Основные методы, необходимые для освоения принципов хлебопечения. Более 100 вдохновляющих рецептов, взятых из традиций хлебопечения по...
The "Baking Essentials" section shows and explains the differences in various kinds of flour, wheat and nonwheat, as well as the basic ingredients (yeast, oil, eggs, salt--not a long list) and tools. The "Basic Techniques" section shows you exactly what dough should look like in the various stages of bread production. The photos are so thick with color you can almost touch and...
Chloe Tucker, 2021. — 69 р. From the early days of unleavened bread comes a variety of loaves that will wow your taste buds. Bread, one food that has survived the turmoil of the time and always comes out brown, crunchy, and fluffy in the middle. Some people have described bread as just flour, sugar/salt, yeast, and water but bread is much more than these ingredients. It is an...
Little, Brown and Company, 2013. — 304 p. — ISBN10: 031620062X, ISBN13: 978-0316200622. “A Passion For Bread” brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain...
Little, Brown and Company, 2013. — 304 p. — ISBN10: 031620062X, ISBN13: 978-0316200622. “A Passion For Bread” brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain...
Ten Speed Press, 2020. — 304 р. — ISBN: 978-1984856982. The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home...
Isabella Walker, 2020. — 252 р. Bread machines are a fantastic kitchen accessory to own. These days, bread machines are used everywhere, and they are very popular because they allow anyone to quickly, easily, and effortlessly bake delicious bread and other fantastic baked goods. You will find everything you need in this easily accessible recipe book. It makes cooking homemade...
Isabella Walker, 2020. — 252 р. Bread machines are a fantastic kitchen accessory to own. These days, bread machines are used everywhere, and they are very popular because they allow anyone to quickly, easily, and effortlessly bake delicious bread and other fantastic baked goods. You will find everything you need in this easily accessible recipe book. It makes cooking homemade...
Patrick Walker, 2020. — 115 р. Hungry? Interested in bread diet? Here are 30 more tantalizing daily bread baking recipes for satisfying your hungry belly!
Patrick Walker, 2020. — 115 р. Hungry? Interested in bread diet? Here are 30 more tantalizing daily bread baking recipes for satisfying your hungry belly!
Amazon.com Services LLC, 2018. — 54 р. In this book therefore should enrich you with the knowledge in case you want to venture into making these products. Just utilize it and step ahead to enjoy the yummy products. The recipes in this book will enhance your pleasure in the baking breads activity because you don’t have to move here and there to embark on your planned baking...
Alicia T. White, 2022. — 68 р. Quite a lot of folks love bread for a lot of reasons. Some love eating bread because it is convenient! Pick a few slices of bread, swipe with butter, jam, or any other condiments, and you are good to go!That is how convenient and easy it is to eat bread!Another reason why people can’t do without bread is the excitement that comes with eating it in...
Alicia T. White, 2022. — 68 р. Quite a lot of folks love bread for a lot of reasons. Some love eating bread because it is convenient! Pick a few slices of bread, swipe with butter, jam, or any other condiments, and you are good to go!That is how convenient and easy it is to eat bread!Another reason why people can’t do without bread is the excitement that comes with eating it in...
Alicia T. White, 2022. — 68 р. Quite a lot of folks love bread for a lot of reasons. Some love eating bread because it is convenient! Pick a few slices of bread, swipe with butter, jam, or any other condiments, and you are good to go!That is how convenient and easy it is to eat bread!Another reason why people can’t do without bread is the excitement that comes with eating it in...
Charles E. White, 2003. — 483 pages. Over 230 Mouthwatering Yeast Bread Recipes
Recipes
4−H Champion Bread
Quick and Easy Anadama Bread
Pain Juif a l'Anis
Italian Anise Bread
Apple Breakfast Loaf
Apple Oatmeal Bread
Apple Pull Apart Bread
Apricot−Wheat Bread
Absolutely Apricot Bread
Arabian Bread−Ka'kat
Arabic Bread
The Basic Bagel Recipe
Bagels with Seeds
New...
Chloe Wilson, 2021. — 108 р. Do you really want to make a delicious homemade bread, Crispy crust on the outside and soft, airy bread on the inside? Even if you’ve never made homemade bread or worked with yeast before, this homemade artisan bread is for you. These recipes are where you start. This artisan bread is for beginners, but even bread masters will appreciate its flavor...
Chloe Wilson, 2021. — 108 р. Do you really want to make a delicious homemade bread, Crispy crust on the outside and soft, airy bread on the inside? Even if you’ve never made homemade bread or worked with yeast before, this homemade artisan bread is for you. These recipes are where you start. This artisan bread is for beginners, but even bread masters will appreciate its flavor...
Grub Street, 2013. — 141 р. Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the countrys most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how to...
Grub Street, 2013. — 141 р. Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the countrys most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how to...
Nourish, 2016. — 176 р. — ISBN: 978-1848997370. Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But it's not all hard work. To get a...
Woodhead Publishing Limited, 2001. — 298 p. From time to time we all encounter problems in the manufacture of baked products. Sometimes they are seen as defects in the baked product which arise for no obvious reasons. On other occasions we simply need to understand what are the most important criteria to consider if we have to or want to change ingredients or processing...
Marabout, 2005. - 119 с.
" Humm, ca sent bon le pain tout chaud ! " N avez-vous jamais reve, en passant devant une boulangerie d ou s echappait une allechante odeur, de la retrouver a la maison et de faire votre pain vous-meme ? Grace a la machine a pain, rien de plus facile ! Il suffit d un peu de temps et d imagination pour realiser de delicieux pains en un tournemain. Ce livre...
Regan Arts, 2015. — 336 p. — ISBN10: 1941393411, ISBN13: 978-1941393413. One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit: The Art of Bread is a work of art and has been specially produced and manufactured with...
М.: Издательские решения, 2025. — 183 с. — ISBN 978-5-0065-3712-5. Это моя первая книга, посвящённая выпечке хлеба на дрожжевом тесте. В книге я собрала рецепты, на мой взгляд, достойные внимания тех, кто сам печёт домашний хлеб. Рецепты достаточно просты и не раз мною опробованы. Хлеб по этим рецептам самый разнообразный — это и пухлые буханочки, и стройные кирпичики, и...
М.: Издательские решения, 2025. — 183 с. — ISBN 978-5-0065-3712-5. Это моя первая книга, посвящённая выпечке хлеба на дрожжевом тесте. В книге я собрала рецепты, на мой взгляд, достойные внимания тех, кто сам печёт домашний хлеб. Рецепты достаточно просты и не раз мною опробованы. Хлеб по этим рецептам самый разнообразный — это и пухлые буханочки, и стройные кирпичики, и...
М.: Издательские решения, 2025. — 183 с. — ISBN 978-5-0065-3712-5. Это моя первая книга, посвящённая выпечке хлеба на дрожжевом тесте. В книге я собрала рецепты, на мой взгляд, достойные внимания тех, кто сам печёт домашний хлеб. Рецепты достаточно просты и не раз мною опробованы. Хлеб по этим рецептам самый разнообразный — это и пухлые буханочки, и стройные кирпичики, и...
М.: Эксмо, 2012. — 368 с. — ISBN: 978-5-699-59037-7. Интересуетесь ли вы выпечкой хлеба или хотите, чтобы у вас получилась идеальная сдоба, это подробное руководство поможет вашим стараниям увенчаться успехом. От старых добрых пирогов до сказочной красоты и безупречного вкуса тортов, пирожных и десертов, - эта книга собрала все лучшие рецепты.
М.: Эксмо, 2012. – 368 с. – ISBN: 978-5-699-59037-7. Интересуетесь ли вы выпечкой хлеба или хотите, чтобы у вас получилась идеальная сдоба, это подробное руководство поможет вашим стараниям увенчаться успехом. От старых добрых пирогов до сказочной красоты и безупречного вкуса тортов, пирожных и десертов, - эта книга собрала все лучшие рецепты.
М.: Колос, 1993. — 424 с. В предлагаемой массовому читателю книге приведены современные и старинные рецепты приготовления хлеба, булок, лепешек, кренделей, караваев, пирогов в домашних условиях, а так же экзотических сортов хлеба, максимально приближенных к европейскому вкусу. Раскрыты рецепты приготовления пасхальных изделий — куличей, баб, мазурок.
М.: Центрполиграф, 2005. — 63 с. — (Скорая кулинарная помощь). — ISBN 5-9524-1854-6. Рецепты хлебов и лепешек, пирогов и пирожков, пампушек и пончиков вы найдете в этой небольшой, но интересной книге. Простые советы и рекомендации, оригинальные рецепты и технологии окажут скорую и эффективную кулинарную помощь, как любителям, так и профессионалам. Введение. Хлебные...
Харьков: Клуб семейного досуга, 2017. — 73 c.: ил. — ISBN: 978-617-12-3198-6 Каждая хозяйка должна уметь выпекать хлеб. И, хоть это искусство не самое легкое, научиться ему можно, только однажды попробовав. Эта книга поможет вам в этом! Множество самых разных вариантов: тостовый хлеб, кукурузный, с каштанами и орехами, с брынзой и травами, с луком и оливками. Простые рецепты...
М: Рипол Классик, 2012. — 129 с. В этой книге вы найдете самые разнообразные рецепты домашнего хлеба и хлебобулочных изделий, узнаете об особенностях приготовления хлеба и маленьких хитростях, которые помогут вам сделать вашу выпечку еще вкуснее, не тратя при этом на приготовление огромное количество времени.
М: Рипол Классик, 2012. - 576 с. В этой книге вы найдете самые разнообразные рецепты домашнего хлеба и хлебобулочных изделий, узнаете об особенностях приготовления хлеба и маленьких хитростях, которые помогут вам сделать вашу выпечку еще вкуснее, не тратя при этом на приготовление огромное количество времени. Полезные советы из этой книги помогут вам удивить домашним хлебом...
М: Рипол Классик, 2012. — 129 с. В этой книге вы найдете самые разнообразные рецепты домашнего хлеба и хлебобулочных изделий, узнаете об особенностях приготовления хлеба и маленьких хитростях, которые помогут вам сделать вашу выпечку еще вкуснее, не тратя при этом на приготовление огромное количество времени. Хлеб в разных странах Египет, Рим, Греция Османская империя Индия...
Пер. с нем. — Харьков; Белгород: Клуб семейного досуга, 2011. — 144 с.: ил. — (Вкусно по домашнему). — ISBN 978-966-14-1206-3 (Украина), ISBN 978-5-9910-1503-5 (Россия). Домашняя хлебная выпечка — высший пилотаж даже для опытной хозяйки, но с этой книгой вам гарантирован кулинарный успех! Из нее вы узнаете 222 проверенных рецепта. Готовить по ним хлебные изделия и блюда из...
Ridero, 2018. — ISBN: 978-5-4490-4103-6. В книге на 74 страницах собраны лучшие рецепты для выпечки хлеба без глютена. Вы будете удивлены, насколько это легко – печь хлеб дома. Рецепты, а также советы и рекомендации, приведенные в книге, позволят вам приготовить полезный, вкусный и ароматный хлеб без глютена на все случаи жизни – для подачи к закускам, первым и вторым блюдам,...
Пер. с англ. — М.: Астрель, CORPUS, 2010 — 160 с. — ISBN 978-5-271-24540-4 (Астрель).
Несколько базовых принципов, несложный инструментарий — и вы принимаетесь за дело, о котором раньше не могли и подумать: вы сами печете хлеб.
О том, каким увлекательным и радостным станет это занятие для каждого, кто решится попробовать испечь хлеб у себя дома, рассказывает автор этой книги —...
Перевод с англ. — М.: Астрель: CORPUS, 2010. — 160 с. — ISBN: 978-5-271-24540-4 (Астрель). Несколько базовых принципов, несложный инструментарий — и вы принимаетесь за дело, о котором раньше не могли и подумать: вы сами печете хлеб. О том, каким увлекательным и радостным станет это занятие для каждого, кто решится попробовать испечь хлеб у себя дома, рассказывает автор этой...
Пер. с англ. Т. Хотенко. — М.: Астрель, 2011. — 160 с.
Ришар Бертине знает как никто другой: стоит усвоить базовые принципы, овладеть несложной технологией, впервые ощутить аромат и вкус испеченного дома хлеба, и дело это уже не бросить - идешь вперед, к новому уровню мастерства и новым пределам совершенства. Новая книга Ришара Бертине, автора бестселлера "Свой хлеб" - как...
М.: Алаборъ, 1991. — 36 с. — (Клуб домашних хозяек. Приложение к журналу "Домоводство). — ISBN 5-8748 0-236-3.
Хлеб пока остается единственным относительно дешевым и доступным для всех продуктов. Из хлеба можно приготовить полный обед с закусками, первым и вторым блюдами, десертом и напитками. Пользуясь приведенными рецептами, любая хозяйка может разнообразно, недорого и вкусно...
М.: Азбука-Аттикус, 2022. — 120 с. Полин Бомон, психолог Университета Ньюкасл и мать шестерых детей, обнаружила, что хлебопечение – это не только увлекательное хобби и проявление любви к близким, но и мощный инструмент самотерапии. Этот успокаивающий ритуал защищает нас от стресса и способствует обретению душевного равновесия и гармонии. Следуя подробным пошаговым инструкциям,...
М.: Азбука-Аттикус, 2022. — 120 с. Полин Бомон, психолог Университета Ньюкасл и мать шестерых детей, обнаружила, что хлебопечение – это не только увлекательное хобби и проявление любви к близким, но и мощный инструмент самотерапии. Этот успокаивающий ритуал защищает нас от стресса и способствует обретению душевного равновесия и гармонии. Следуя подробным пошаговым инструкциям,...
SelfPub, 2023. — 48 с. Небольшая брошюра с рецептами добавок из дикорастущих растений в хлеб, позволяющих получить более полезный и здоровый продукт. Приводится также несколько рецептов хлеба из различных национальных кухонь. Также хотелось бы напомнить о необходимости консультаций со своим лечащим врачом по поводу употребления различных растений и проведения аллергических проб...
SelfPub, 2023. — 48 с. Небольшая брошюра с рецептами добавок из дикорастущих растений в хлеб, позволяющих получить более полезный и здоровый продукт. Приводится также несколько рецептов хлеба из различных национальных кухонь. Также хотелось бы напомнить о необходимости консультаций со своим лечащим врачом по поводу употребления различных растений и проведения аллергических проб...
Пер. с нем. — М.: Мой Мир ГмбХ & Ко. КГ, 2005. – 96 с.: ил. — ISBN 3-86605-261-8.
Стоит аромату свежеиспеченного хлеба распространиться по дому, как у всякого это вызывает лишь одну реакцию — "ммм!". Стоит только вдохнуть его, и тотчас же слюнки текут. Эта книжка полезна тем, что описывает: правильный выбор муки, выбор зерна, мука из которого наилучшим образом подходит для...
Автор не указан. — Пер. с итал. — Белгород: Клуб семейного досуга, 2009. — 128 с. — ISBN: 978-966-14-0510-2; ISBN: 978-5-9910-0902-7. Эта книга — прекрасное практическое руководство для тех, кто хочет овладеть искусством выпечки хлебных изделий и узнать секреты этого древнего ремесла. Здесь вы найдете подробный перечень необходимых ингредиентов; описание разных видов и способов...
Автор не указан. — Пер. с итал. — Белгород: Клуб семейного досуга, 2009. — 128 с. — ISBN: 978-966-14-0510-2; ISBN: 978-5-9910-0902-7. Эта книга — прекрасное практическое руководство для тех, кто хочет овладеть искусством выпечки хлебных изделий и узнать секреты этого древнего ремесла. Здесь вы найдете подробный перечень необходимых ингредиентов; описание разных видов и способов...
К.: Урожай, 1988.— 288 с. Рассказывается об истории рождения хлеба в далекой древности, его пищевой ценности, воспитании бережного отношения к хлебу, о значении в диетическом питании. Приведены многочисленные рецепты блюд,) в состав которых входит хлеб. Даны советы хозяйкам, как испечь хлеб в домашних условиях, как сохранить его свежим, использовать черствые остатки. Книга...
Пер. с нем. Елены Николаевой. — Москва: Манн, Иванов и Фербер, 2021. — 272 c. — ISBN: 978-5-00169-120-4. Ароматный каравай, сочные картофельные булочки, багет с хрустящей корочкой, насыщенные соленые крендели... В книге вас ждут более 40 рецептов хлеба и булочек на любой вкус и уровень мастерства. Здесь вы найдете пошаговые рекомендации и важные хлебопекарные тонкости. Автор —...
М.: Манн, Иванов и Фербер, 2021. — 272 с. Самостоятельно выпекать ароматный хлеб в лучших традициях? Лутц Гайслер, самый успешный блогер Германии, освещающий вопросы хлебопекарного искусства, уверен: это возможно. В книге он делится своими секретами и наработками. Сначала автор подробно раскрывает тонкости хлебопечения, например, опарный способ приготовления теста. Затем дает...
М.: Астрель, Полигон, 2012. - 256 с.
К сожалению, готовый покупной хлеб не всегда радует нас своим вкусом. Люди старшего поколения, вспоминая вкус домашнего хлеба и пирогов, часто делают сравнения не в пользу тех, что имеются в продаже. Конечно, проще всего пойти в магазин и купить уже готовую выпечку. Однако куда приятнее приготовить хлеб своими руками.
М.: Астрель, Полигон, 2011. — 208 с. К сожалению, готовый покупной хлеб не всегда радует нас своим вкусом. Люди старшего поколения, вспоминая вкус домашнего хлеба и пирогов, часто делают сравнения не в пользу тех, что имеются в продаже. Конечно, проще всего пойти в магазин и купить уже готовую выпечку.
М.: Астрель, Полигон, 2011. - 208 с. Часть 2: /file/974268/ К сожалению, готовый покупной хлеб не всегда радует нас своим вкусом. Люди старшего поколения, вспоминая вкус домашнего хлеба и пирогов, часто делают сравнения не в пользу тех, что имеются в продаже. Конечно, проще всего пойти в магазин и купить уже готовую выпечку.
М.: Астрель, Полигон, 2011. - 208 с. Часть 1: /file/974269/ К сожалению, готовый покупной хлеб не всегда радует нас своим вкусом. Люди старшего поколения, вспоминая вкус домашнего хлеба и пирогов, часто делают сравнения не в пользу тех, что имеются в продаже. Конечно, проще всего пойти в магазин и купить уже готовую выпечку.
М.: Астрель; СПб.: Полигон, 2012. — 256 с. — ISBN: 978-5-271-38383-0, 978-5-89173-520-0. К сожалению, готовый покупной хлеб не всегда радует нас своим вкусом. Люди старшего поколения, вспоминая вкус домашнего хлеба и пирогов, часто делают сравнения не в пользу тех, что имеются в продаже. Конечно, проще всего пойти в магазин и купить ужо готовую выпечку. Однако куда приятнее...
Б.и., 2009. — 81 с. Таблица мер Основной рецепт хлеба: Интегральный хлеб Корона Молочный хлеб Яичный хлеб Хлеб с семечками Английские булочки Бриошь Бажель Деревенский хлеб Хлеб с семенами Хрустящий белый хлеб Хлеб из интегральной муки Ирландский хлеб Булочки для гамбургера Особенные сорта хлеба: Хлеб из апельсина и банана Хлеб из апельсинового джема Хлеб с отрубями и йогуртом...
Скомпоновал Celeron. — 2009. — 115 с. Все рецепты пользователя Аннушка. Как переделать рецепт, чтобы в рецепте пшеничного хлеба заменить дрожжи на пшеничную закваску. О дрожжах. Домашний хлеб. Батон пшеничный (на дрожжевой закваске). Ответы на вопросы. Творения «восторженных последователей». Хлеб из пшеничной белой и обойной муки (на дрожжах). Ответы на вопросы Пита. Багет...
М: Рипол Классик, 2010. — ISBN: 978-5-386-02095-8. Домашняя выпечка отнимает много времени, поэтому сейчас хозяйки предпочитают покупать готовые хлебобулочные изделия в магазинах. Однако нет ничего вкуснее свежеиспеченного домашнего хлеба. Эта книга предназначена для тех, кто хочет научиться самостоятельно печь хлеб. Здесь представлены как простые рецепты, которые могут...
М: Рипол Классик, 2010. — ISBN: 978-5-386-02095-8. Домашняя выпечка отнимает много времени, поэтому сейчас хозяйки предпочитают покупать готовые хлебобулочные изделия в магазинах. Однако нет ничего вкуснее свежеиспеченного домашнего хлеба. Эта книга предназначена для тех, кто хочет научиться самостоятельно печь хлеб. Здесь представлены как простые рецепты, которые могут...
ЛитРес, 2021. — 286 с. «Хлеб на Вашем столе» — это накопленный, почти восьмилетний, опыт домашнего хлебопечения. В книге в лёгком повествовательном изложении описаны способы выведения различных заквасок, рассказывается, что такое замес и брожение теста, как применяются хлебные проценты, и каким образом можно пересчитать в рецепте дрожжи на закваску. И конечно же это рецепты...
ЛитРес, 2021. — 286 с. «Хлеб на Вашем столе» — это накопленный, почти восьмилетний, опыт домашнего хлебопечения. В книге в лёгком повествовательном изложении описаны способы выведения различных заквасок, рассказывается, что такое замес и брожение теста, как применяются хлебные проценты, и каким образом можно пересчитать в рецепте дрожжи на закваску. И конечно же это рецепты...
М.: Эксмо, 2018. — 304 с. — (Кулинария. Вилки против ножей). — ISBN: 978-5-699-98149-6. В книге вы найдете короткий курс хлебопечения от Эрика Кайзера, чье имя известно во всем мире. Эрик научит выбирать муку и другие ингредиенты, делать закваску, правильно замешивать тесто, формовать и выпекать хлеб. А дальше… Дальше вас ждет невероятный мир теплой, ароматной выпечки!
ЛитРес, Самиздат, 2020. — 15 с. Книга-справочник «Всему голова», была создана в помощь людям, которые хотели бы научиться готовить хлеба и хлебобулочные изделия в домашних условиях, не тратя на это большое количество времени и средств.
ЛитРес, Самиздат, 2020. — 15 с. Книга-справочник «Всему голова», была создана в помощь людям, которые хотели бы научиться готовить хлеба и хлебобулочные изделия в домашних условиях, не тратя на это большое количество времени и средств.
Пер. с итал. — М.: Мир книги, 2007. — 120 с.: ил. — (Рецепты со всего мира). — ISBN 978-5-486-01082-8.
По рецептам, собранным авторами со всего света, вы научитесь выпекать восхитительный хлеб для будних дней и праздников. Различные булочки, пита, батон-багет, итальянская фокачча, американские роллы — горячие и охлажденные — великолепны к кофе и чаю, с сыром и колбасой или...
Пер. с итал. — М.: Мир книги, 2007. — 120 с.: ил. — (Рецепты со всего мира). — ISBN 978-5-486-01082-8.
По рецептам, собранным авторами со всего света, вы научитесь выпекать восхитительный хлеб для будних дней и праздников. Различные булочки, пита, батон-багет, итальянская фокачча, американские роллы — горячие и охлажденные — великолепны к кофе и чаю, с сыром и колбасой или...
Москва: АСТ, 2021. — 192 с. — (Мировая еда). — ISBN 978-5-17-109560-4. Свежий, ароматный, с румяной корочкой и воздушным мякишем, домашний хлеб не только гораздо вкуснее, но и полезнее магазинного. Приготовленный своими руками хлеб — из ржаной, рисовой или гречневой муки, бездрожжевой или на закваске, с добавками и без - не только символ уюта и благополучия, но и модный мировой...
М.: Эксмо, 2012. — 224 с. — (Кулинария. Авторская кухня). — ISBN: 978-5-699-57554-1. Как часто приходится слышать: «Хлеб своими руками! Ну это вообще высший пилотаж!» А на деле все очень несложно. Чем быстрее вы испечете свой первый хлеб, тем раньше вы поймете, что это довольно просто, а сколько удовольствия ! Вы только представьте, вы сможете воспроизвести «тот самый» хлеб из...
Москва: Эксмо, 2012. — 224 с. — (Кулинария. Авторская кухня). — ISBN: 978-5-699-57554-1. Как часто приходится слышать: «Хлеб своими руками! Ну это вообще высший пилотаж!» А на деле все очень несложно. Чем быстрее вы испечете свой первый хлеб, тем раньше вы поймете, что это довольно просто, а сколько удовольствия ! Вы только представьте, вы сможете воспроизвести «тот самый» хлеб...
Пракукинг, 2022. — 57 с. Вас ждёт знакомство с широким спектром домашней выпечки по рецептам разных кухонь мира — прованский фугас с ароматными травами или скандинавский хлеб с фенхелем, тмином и апельсиновой цедрой, которые можно просто намазать хорошим маслом и наслаждаться; итальянские булочки для сэндвичей панини; лепёшки наан, идеально дополняющие любые блюда индийской...
Издание автора, 2024. — 208 с. Бывает, что хочется домашней выпечки и мы бежим к первому попавшемуся сайту за рецептом вкусного хлеба только чтоб потом разочароваться в своих способностях. И это здорово, если у вас вышло со второй или третьей попытки (если с первой то это прям вау!), но всё равно это скорее работа методом тыка, ведь мы не знаем простых основ. Значит если...
М.: АСТ, ВКТ, 2010. — 64 с. — (Быстро, вкусно, просто).
Пышный, с хрустящей корочкой хлеб, испеченный умелой хозяйкой, никогда не сравнится с хлебом, изготовленным на хлебозаводе. Вы можете испечь замечательный хлеб и булочки в духовке электрической или газовой плиты, в микроволновой печи, а если у вас есть хлебопечка, то вы всегда будете обеспечены вкусным и ароматным свежим...
М.: АСТ, ВКТ, 2010. — 64 с. — (Быстро, вкусно, просто).
Пышный, с хрустящей корочкой хлеб, испеченный умелой хозяйкой, никогда не сравнится с хлебом, изготовленным на хлебозаводе. Вы можете испечь замечательный хлеб и булочки в духовке электрической или газовой плиты, в микроволновой печи, а если у вас есть хлебопечка, то вы всегда будете обеспечены вкусным и ароматным свежим...
М.: АСТ, ВКТ, 2010. — 64 с. — (Быстро, вкусно, просто).
Пышный, с хрустящей корочкой хлеб, испеченный умелой хозяйкой, никогда не сравнится с хлебом, изготовленным на хлебозаводе. Вы можете испечь замечательный хлеб и булочки в духовке электрической или газовой плиты, в микроволновой печи, а если у вас есть хлебопечка, то вы всегда будете обеспечены вкусным и ароматным свежим...
К.: Реклама, 1985. — 80 с.: ил. В книге приводятся сведения об истории возникновения хлеба, рассказано о пищевой ценности этого важнейшего продукта и его достоинствах по сравнению с другими продуктами питания. С учетом отечественного и зарубежного опыта даны советы, как сохранить хлеб свежим в домашних условиях, приведено более 200 рецептов по изготовлению изделий из черствого...
К.: Реклама, 1985. — 80 с.: ил. В книге приводятся сведения об истории возникновения хлеба, рассказано о пищевой ценности этого важнейшего продукта и его достоинствах по сравнению с другими продуктами питания. С учетом отечественного и зарубежного опыта даны советы, как сохранить хлеб свежим в домашних условиях, приведено более 200 рецептов по изготовлению изделий из черствого...
К.: Реклама, 1985. — 80 с.: ил. В книге приводятся сведения об истории возникновения хлеба, рассказано о пищевой ценности этого важнейшего продукта и его достоинствах по сравнению с другими продуктами питания. С учетом отечественного и зарубежного опыта даны советы, как сохранить хлеб свежим в домашних условиях, приведено более 200 рецептов по изготовлению изделий из черствого...
ЛитРес: Самиздат, 2020. — 60 с. Книга "Домашний хлеб" - это учебный курс по домашнему хлебопечению для начинающих. Шаг за шагом, от простого к сложному вы пройдёте путь от новичка до мастера. Вы начнёте с выпечки дрожжевого хлеба, затем освоите выпечку хлеба на опаре. Вы сами вырастите закваску и научитесь печь хлеб на закваске. Весь учебный материал расположен как в...
ЛитРес: Самиздат, 2020. — 60 с. Книга "Домашний хлеб" - это учебный курс по домашнему хлебопечению для начинающих. Шаг за шагом, от простого к сложному вы пройдёте путь от новичка до мастера. Вы начнёте с выпечки дрожжевого хлеба, затем освоите выпечку хлеба на опаре. Вы сами вырастите закваску и научитесь печь хлеб на закваске. Весь учебный материал расположен как в...
М.: Эксмо, 2019. — 512 с. — (Кулинарная энциклопедия). — ISBN: 978-5-04-095914-3. Нет ничего вкуснее и ароматнее свежеиспеченного хлеба! В дом, где пахнет свежим хлебом, всегда хочется возвращаться. А в наше время, когда в магазинах так мало естественного и полезного, самостоятельное приготовление основного продукта, которым является хлеб, становится наиважнейшим и приятнейшим...
М.: Эксмо, 2019. — 512 с. — (Кулинарная энциклопедия). — ISBN: 978-5-04-095914-3. Нет ничего вкуснее и ароматнее свежеиспеченного хлеба! В дом, где пахнет свежим хлебом, всегда хочется возвращаться. А в наше время, когда в магазинах так мало естественного и полезного, самостоятельное приготовление основного продукта, которым является хлеб, становится наиважнейшим и приятнейшим...
М.: АСТ, 2018. — 128 с. — ISBN: 978-5-17-106127-2. Свежий, ароматный, с румяной корочкой и воздушным мякишем, домашний хлеб не только гораздо вкуснее, но и полезнее магазинного. Приготовленный своими руками хлеб – из ржаной, рисовой или гречневой муки, бездрожжевой или на закваске, с добавками и без – не только символ уюта и благополучия, но и модный мировой тренд. Какой хлеб...
Издание автора, 2025. — 92 с. — ISBN 978-5-04-712387-5. Приготовьтесь влюбиться в хлеб заново! Василиса Лукьянская откроет вам секрет приготовления хлеба на закваске – это не просто выпечка, это целое искусство. Откройте для себя неповторимый вкус, нежную текстуру и пользу домашнего хлеба. Книга проведет вас через все этапы – от создания собственной закваски до выпечки десятка...
Издание автора, 2025. — 92 с. — ISBN 978-5-04-712387-5. Приготовьтесь влюбиться в хлеб заново! Василиса Лукьянская откроет вам секрет приготовления хлеба на закваске – это не просто выпечка, это целое искусство. Откройте для себя неповторимый вкус, нежную текстуру и пользу домашнего хлеба. Книга проведет вас через все этапы – от создания собственной закваски до выпечки десятка...
Интернет-издание, 2024. — 89 с. Хлеб, от которого с благодарностью отзовется желудок, кайфанет кишечник, а все твое тело скажет: «Наконец-то, я ждало этого всю жизнь!». Потому что хлеб 100% полезный!
Москва: Эксмо, 2022. — 296 с. Эта практически энциклопедия полезного хлеба-попытка автора поделиться знаниями и опытом, накопленными за 30 лет выпечки дома, в своих пекарнях, на кулинарных курсах и мастер-классах в знаменитой Копенгагенской кулинарной школе Meyer's Madnus. В каждой из четырех глав, посвященных разным видам теста, рассказывается об ингредиентах, разных способах...
М.: Научная книга, 2008. — 403 с. Книга, которую вы видите перед собой, интересна тем, что содержит самые разнообразные рецепты хлебобулочных изделий, пирогов с любой начинкой и сдобы на самый привередливый вкус. Содержание: Введение. История хлебопечения. Оборудование для домашней пекарни. Пшеница – источник средиземноморской цивилизации. Рис — жизненная энергия Востока....
М.: Научная книга, 2008. — 403 с. Книга, которую вы видите перед собой, интересна тем, что содержит самые разнообразные рецепты хлебобулочных изделий, пирогов с любой начинкой и сдобы на самый привередливый вкус. Содержание: Введение. История хлебопечения. Оборудование для домашней пекарни. Пшеница – источник средиземноморской цивилизации. Рис — жизненная энергия Востока....
М.: Научная книга, 2008. — 403 с. Книга, которую вы видите перед собой, интересна тем, что содержит самые разнообразные рецепты хлебобулочных изделий, пирогов с любой начинкой и сдобы на самый привередливый вкус. Содержание: Введение. История хлебопечения. Оборудование для домашней пекарни. Пшеница – источник средиземноморской цивилизации. Рис — жизненная энергия Востока. Кукуруза...
Пер. с англ. И.П. Пандер. — Санкт-Петербург: Амфора, 2013. — 320 с. — (Provence). — ISBN: 978-5-367-02816-4. Первую запись о булочной "У Озе" Питер Мейл сделал в 1988 году, собирая материал для своего будущего бестселлера "Год в Провансе". После выхода в свет романа в булочную зачастили посетители. Им нужен был не только хлеб: они хотели получить рецепты и узнать секреты...
Пер. с англ. И.П. Пандер. — Санкт-Петербург: Амфора, 2013. — 320 с. — (Provence). — ISBN: 978-5-367-02816-4. Первую запись о булочной "У Озе" Питер Мейл сделал в 1988 году, собирая материал для своего будущего бестселлера "Год в Провансе". После выхода в свет романа в булочную зачастили посетители. Им нужен был не только хлеб: они хотели получить рецепты и узнать секреты...
Пер. с англ. И.П. Пандер. — Санкт-Петербург: Амфора, 2013. — 320 с. — (Provence). — ISBN: 978-5-367-02816-4. Первую запись о булочной "У Озе" Питер Мейл сделал в 1988 году, собирая материал для своего будущего бестселлера "Год в Провансе". После выхода в свет романа в булочную зачастили посетители. Им нужен был не только хлеб: они хотели получить рецепты и узнать секреты...
Пер. с англ. И.П. Пандер. — Санкт-Петербург: Амфора, 2013. — 320 с. — (Provence). — ISBN: 978-5-367-02816-4. Первую запись о булочной "У Озе" Питер Мейл сделал в 1988 году, собирая материал для своего будущего бестселлера "Год в Провансе". После выхода в свет романа в булочную зачастили посетители. Им нужен был не только хлеб: они хотели получить рецепты и узнать секреты...
Харьков: Аргумент Принт, 2013. — 256 с. — (Полезная книга). — ISBN: 978-617-594-402-8. Как ароматно пахнет свежий домашний хлеб! Как нежно хрустит его запеченная корочка! Хотите стать настоящим пекарем и баловать родных разными видами домашнего хлеба? Воспользуйтесь рецептами и советами, которые вошли в эту книгу, — и ваш дом наполнится невероятными ароматами домашней выпечки....
Харьков: Аргумент Принт, 2013. — 256 с. — (Полезная книга). — ISBN: 978-617-594-402-8. Как ароматно пахнет свежий домашний хлеб! Как нежно хрустит его запеченная корочка! Хотите стать настоящим пекарем и баловать родных разными видами домашнего хлеба? Воспользуйтесь рецептами и советами, которые вошли в эту книгу, — и ваш дом наполнится невероятными ароматами домашней выпечки....
Минск: Ураджай, 1993. – 256 с. — ISBN 5-7860-0607-7.
Рассказано о тайнах хлеба, о выпечке и потреблении его в древности, о том, как делают это сегодня. Авторы описывают обычные и новые сорта хлеба, питательные и лечебные его свойства. В одном из разделов книги изложены особенности выпечки нарочанского, духмяного и других сортов хлеба. Прослежен путь его от поля до прилавка....
М.: Эксмо, 2019. — 538 с. — (Кулинарная энциклопедия). — ISBN: 9785040959143. Нет ничего вкуснее и ароматнее свежеиспеченного хлеба! В дом, где пахнет свежим хлебом, всегда хочется возвращаться. А в наше время, когда в магазинах так мало естественного и полезного, самостоятельное приготовление основного продукта, которым является хлеб, становится наиважнейшим и приятнейшим...
Коллектив. — PRA Cooking, 2022. — 57 с. Вас ждёт знакомство с широким спектром домашней выпечки по рецептам разных кухонь мира — прованский фугас с ароматными травами или скандинавский хлеб с фенхелем, тмином и апельсиновой цедрой, которые можно просто намазать хорошим маслом и наслаждаться; итальянские булочки для сэндвичей панини; лепёшки наан, идеально дополняющие любые...
Коллектив. — PRA Cooking, 2022. — 57 с. Вас ждёт знакомство с широким спектром домашней выпечки по рецептам разных кухонь мира — прованский фугас с ароматными травами или скандинавский хлеб с фенхелем, тмином и апельсиновой цедрой, которые можно просто намазать хорошим маслом и наслаждаться; итальянские булочки для сэндвичей панини; лепёшки наан, идеально дополняющие любые...
М.: Центрполиграф, 2018. — 120 с. — ISBN: 978-5-227-08280-0. Хлеб… Пожалуй, единственный продукт, который знают люди всех времен и народностей. Но оказывается, что под словом «хлеб» в разных культурах подразумеваются разные вещи. У одних народов это выпечка из ржаной или пшеничной муки, у других – дрожжевые или пресные лепешки из муки самых разных злаков: кукурузы, пшена,...
М.: Центрполиграф, 2018. — 120 с. — ISBN: 978-5-227-08280-0. Хлеб… Пожалуй, единственный продукт, который знают люди всех времен и народностей. Но оказывается, что под словом «хлеб» в разных культурах подразумеваются разные вещи. У одних народов это выпечка из ржаной или пшеничной муки, у других - дрожжевые или пресные лепешки из муки самых разных злаков: кукурузы, пшена,...
Издательские решения, 2018. — 70 с. Хлеб – самая популярная в мире еда, а домашний хлеб на закваске, приготовленный "опарным" способом – – самый вкусный и полезный. Елена Прохорчук, кулинар-перфекционист и автор гастро-блога LOVEKITCHEN.ME, научит всем тонкостям и секретам выпечки такого хлеба. Первая часть книги "Хлеб" – это самый настоящий мастер-класс по выведению закваски в...
М.: ТЕРРА, 1997. — 168 с. — (Хорошая кухня).
В книге приведено более 200 рецептов приготовления хлеба и хлебобулочных изделий в домашних условиях. Подробное описание каждого этапа приготовления хлеба, требования к используемым сортам муки, красочные иллюстрации будут весьма полезны не только начинающим, но и опытным хозяйкам, желающим овладеть секретами кулинарии....
М.: Эксмо, 2008. — 32 с.: ил. — (Повар и поваренок). — ISBN 978-5-699-26881-8. Наверное, нет ни одного человека, который смог бы устоять перед запахом свежеиспеченного хлеба. И особенно дорог свежеиспеченный домашний хлеб к вкусному обеду, приготовленному опять-таки своими руками. Да и разве это не предел мечтаний: проснуться рано утром и отломить горячего ароматного хлеба с...
Н. Новгород: Слог, 2013. — 96 с. — (Еда с секретом).
Данное иллюстрированное издание представляет собой сборник рецептов хлеба и лепешек разных стран мира.
Н. Новгород: Слог, 2013. — 96 с. — (Еда с секретом). Данное иллюстрированное издание представляет собой сборник рецептов хлеба и лепешек разных стран мира.
М.: Комсомольская правда, 2023. — 162 с. — ISBN 978-5-4470-0603-7. Печь и есть потрясающе вкусный домашний хлеб каждый день - что-то из разряда мечты? Исполните её! Все секреты раскрывает опытный пекарь Мария Рыкова. Под её чутким руководством вы узнаете все о заквасках: пшеничных, ржаной, хмелевой, рисовой и гречневой; познакомитесь с нюансами тестоведения, научитесь эффектно...
М.: Комсомольская правда, 2023. — 162 с. — ISBN 978-5-4470-0603-7. Печь и есть потрясающе вкусный домашний хлеб каждый день - что-то из разряда мечты? Исполните её! Все секреты раскрывает опытный пекарь Мария Рыкова. Под её чутким руководством вы узнаете все о заквасках: пшеничных, ржаной, хмелевой, рисовой и гречневой; познакомитесь с нюансами тестоведения, научитесь эффектно...
Издание для досуга. — М.: Эксмо, 2011. — 49 с.: ил. — (Домашние пироги и выпечка от Александра Селезнева). Опытный кулинар и популярный телеведущий Александр Селезнев делится своими коронными рецептами булочек и душистого хлеба. В книге приводится 21 рецепт: различные виды хлеба, 2 рецепта булочек, чиабатта, французская лепешка, воздушные творожные багеты, берлинские пончики,...
Интернет-издание, 2020. — 50 с. Знакомые с детства виды хлеба на пшеничной закваске. Полезный и натуральный состав в отличие от заводского хлеба подходит даже для детей и тех людей, кто не употребляет пшеничный хлеб. По этой книге хлеб готовится легко и получается ароматным и вкусным.
Статья. Ранее нигде и никогда не публиковалась. —2013. — С. 1
В статье приведены 2 рецепта лепешек, технология их изготовления из пшеничной муки, полученной из цельного зерна, а также оздоравливающее действие готового продукта.
Лепешки можно не только жарить, но и печь в духовке. Для этого в подготовленное тесто добавить 0,5 ч.л. сока лимона, тщательно перемешать, взять 1/3 ч.л....
М.: Ridero, 2023. — 18 с. В этой книге я поделилась своими любимыми рецептами хлеба. Я не профессионал, не шеф-повар, но мне всегда хотелось вкусно и сытно накормить тех, кто мне дорог.
М.: Ridero, 2023. — 18 с. В этой книге я поделилась своими любимыми рецептами хлеба. Я не профессионал, не шеф-повар, но мне всегда хотелось вкусно и сытно накормить тех, кто мне дорог.
М.: Издательские решения, 2022. — 30 с.: ил. — ISBN 978-5-00-559569-0. Книга рассчитана на новичков, посредством которой делюсь наблюдениями в приготовлении заквасок для выпекания из нее разнообразных крафтовых пшенично-ржаных и ржаных хлебов. Если вы имеете желание научиться создавать закваску с нуля, то эта книга — ваш помощник. Я смог, и вы научитесь!
М.: Издательские решения, 2022. — 30 с.: ил. — ISBN 978-5-00-559569-0. Книга рассчитана на новичков, посредством которой делюсь наблюдениями в приготовлении заквасок для выпекания из нее разнообразных крафтовых пшенично-ржаных и ржаных хлебов. Если вы имеете желание научиться создавать закваску с нуля, то эта книга — ваш помощник. Я смог, и вы научитесь!
М.: Издательские решения, 2022. — 30 с.: ил. — ISBN 978-5-00-559569-0. Книга рассчитана на новичков, посредством которой делюсь наблюдениями в приготовлении заквасок для выпекания из нее разнообразных крафтовых пшенично-ржаных и ржаных хлебов. Если вы имеете желание научиться создавать закваску с нуля, то эта книга — ваш помощник. Я смог, и вы научитесь!
Рипол Классик, 2014. — 132 с.— (Бабушкины рецепты) — ISBN: 5386068970, 9785386068974 Скан. Домашняя выпечка требует много терпения, внимания и, конечно, времени. Вот почему в наш торопливый век осталось не так много семей, где хозяйки радуют домочадцев свежим, теплым домашним хлебом, кексами, булочками. Между тем, современная домашняя техника позволит вам побаловать родных...
М.: Рипол Классик, 2013. — 256 с. — (Бабушкины рецепты). Домашняя выпечка требует много терпения, внимания и, конечно, времени. Вот почему в наш торопливый век осталось не так много семей, где хозяйки радуют домочадцев свежим, теплым домашним хлебом, кексами, булочками. Между тем, современная домашняя техника позволит вам побаловать родных свежей выпечкой.В этой книге вы...
М.: Терра, 1997. — 168 с. — (Хорошая кухня). — ISBN 5-300-01207-6.
В книге приведено более 200 рецептов приготовления хлеба и хлебобулочных изделий в домашних условиях. Подробное описание каждого этапа приготовления хлеба, требования к используемым сортам муки, красочные иллюстрации будут весьма полезны не только начинающим, но и опытным хозяйкам, желающим овладеть секретами...
М.: Астрель; Челябинск: Аркаим, 2012. — 142 с. — (Секреты домашней кухни). — ISBN: 978-5-271-38153-9 (Астрель), ISBN: 978-5-8029-2839-4 (Аркаим). Все мы любим домашнюю кухню, потому что она простая и вместе с тем необыкновенно вкусная. Книги серии откроют перед вами все секреты домашней кухни — как вкусно и быстро приготовить блюдо к ужину, обеду или завтраку, что подать к...
М.: Астрель, Челябинск: Аркаим, 2012. — 142 с. — (Секреты домашней кухни). — ISBN: 978-5-271-38153-9 (Астрель), ISBN: 978-5-8029-2839-4 (Аркаим). Все мы любим домашнюю кухню, потому что она простая и вместе с тем необыкновенно вкусная. Книги серии откроют перед вами все секреты домашней кухни — как вкусно и быстро приготовить блюдо к ужину, обеду или завтраку, что подать к...
М.: Астрель, Челябинск: Аркаим, 2012. — 34 с. — (Семь поварят) — ISBN 978-5-271-38178-2 (Астрель), ISBN 978-5-8029-2869-1 (Аркаим).
Семь поварят — ваши незаменимые помощники в будни и праздники. Доверяйте их опыту и смело следуйте их советам! Каждый рецепт сопровождается цветной иллюстрацией, информацией о времени приготовления и калорийности блюда. Все блюда, рецепты которых...
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