Amazon.com Services LLC, 2020. — 85 р. — ASIN B087GC5K3V. Almost everybody around the world loves creamy, light, and downright delicious cheesecakes. And if you want to learn how to whip up cheesecakes in your own kitchen, well then, this book is just what you need! Filled with delectable and easy cheesecake recipes, this book has everything you need to prepare the perfect...
Amazon.com Services LLC, 2020. — 85 р. — ASIN B087GC5K3V. Almost everybody around the world loves creamy, light, and downright delicious cheesecakes. And if you want to learn how to whip up cheesecakes in your own kitchen, well then, this book is just what you need! Filled with delectable and easy cheesecake recipes, this book has everything you need to prepare the perfect...
Dr. Oetker Verlag, 2010. — 130 p. Im Café um die Ecke, beim Bäcker schnell einmal zwischendurch und am besten natürlich selbst gemacht: Käsekuchen ist und bleibt die beliebteste Versuchung bei Jung und Alt. Luftig-locker und so richtig saftig gelingt er mit Quark. Cremig und kompakt – typisch amerikanisch – wird er mit Frischkäse, saurer Sahne oder Crème fraîche. Ob nun der...
Tebb, 2009. — 352 р. If you like Cheesecake, you need this book. With 317 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. There is an excellent recipe for White Chocolate Mousse Cheesecake with Sun-Dried Cherries and a wonderful White Strawberry Cheesecake with Pecan - Gingersnap Crust. My favorite Cheesecakes are the slightly sweet ones like...
Independent publishing, 2024. — 77 p. — ASIN: B0CVTSH9LQ This cookbook contains a treasure of delicious homemade cake recipes to bring joy with every bite. It includes tried-and-true cakes passed down through generations along with new sweet creations. It guides everyone, experts or even newbies, on how to easily craft decadent cakes. The simple step-by-step instructions...
Köln: Naumann Und Goebel Verlag, 2013. — 60 S. Die 20 beliebtesten Käsekuchen-Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein.
The Taunton Press, 2007. — 170 p. — ISBN: 978-1-60085-710-2. Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally,...
Quarry Books, 2015. — 163 p. — ISBN-10 1631590545; ISBN-13 978-1631590542. Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops...
М.: Эксмо, 2008. — 32 с.: ил. Первые чизкейки появились в Древней Греции, а сейчас без них не обходятся ни европейцы, ни американцы. Нельзя сказать точно, что существует один единственно верный рецепт чизкейка: это может быть и запеканка, и пирожное-суфле, но основа в нем обязательно сырная. Естественно, нужно очень придирчиво относиться к выбору сыра: подходят только...
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